About Hightop F&B Training
Our Mission
At Hightop F&B Training, our mission is to provide high-quality, informative food safety training to industry workers to become ServSafe certified. Whether you are wanting to take your employees’ food safety knowledge to the next level or are someone wanting to advance your career in the restaurant industry, we are committed to delivering an exceptional classroom experience in becoming ServSafe certified.
Our Classes
The ServSafe Manager Certification is recognized nationwide and is the leader in food safety. At Hightop F&B Training, we apply real-life experiences in the restaurant industry in teaching the ServSafe curriculum. We are constantly updating and improving our training to ensure you are getting the most up to date information available. Our focus is ensuring our clients walk away with a thorough understanding of food safety in all aspects of a restaurant.
Why Become ServSafe Certified
Having ServSafe certified staff means providing high quality and safe products to your customers. This protects a restaurant’s reputation and helps grow the name. Unsafe food practices can cost an operation thousands of dollars and lead to lawsuits, increased insurance premiums and negative media exposure. ServSafe training is a proven way to protect a food and beverage operation.
Food Safety Requirements
The ServSafe Manager Certification is recognized nationwide and is the leader in food safety. The state of Montana requires that there is a certified ServSafe manager at every food establishment. Safe food handling practices saves lives and is a top priority for all leading businesses preparing food.